Empirical data, industry trends, and the changing health care and business environments point to the need to reexamine the future education of nutrition and dietetics practitioners.1-6 To better address the growth of nutrition-related management of chronic disease and disease prevention in the community while safeguarding the public, health care teams with nutrition and dietetics practitioners are expected to increase.5 Enhanced delivery of nutrition service is supported by results of a comprehensive Accreditation Council for Education in Nutrition and Dietetics (ACEND) environmental scan and key stakeholders’ assessment7 and are corroborated by the Institute of Medicine’s recommendations from the Health Professions Summit.