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    • Cover Image - Journal of the Academy of Nutrition and Dietetics, Volume 123, Issue 6
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      • From the Academy Standards of Practice

        Academy of Nutrition and Dietetics: Revised 2022 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Public Health and Community Nutrition

          Bruening et al.
      • Practice Applications Professional Practice
        Open Access

        An Examination of the Sex-Specific Nature of Nutrition Assessment within the Nutrition Care Process: Considerations for Nutrition and Dietetics Practitioners Working with Transgender and Gender Diverse Clients

          Linsenmeyer et al.
      • From the Academy Standards of Practice and Standards of Professional Performance

        Academy of Nutrition and Dietetics: Revised 2022 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Adult Weight Management

          Tewksbury et al.
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        Complementary Feeding and Child Appetitive Traits in a Sample of Hispanic Mother–Child Dyads

          Schneider-Worthington et al.
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        Human Milk, Infant Formula, and Other Milks Fed to Infants and Toddlers in the United States, NHANES 2007-2018

          Decker et al.
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        Repeated Cross-Sectional Surveys of Registered Dietitian Nutritionists Demonstrate Rapid Practice Changes to Address Food Insecurity During the Coronavirus Disease 2019 Pandemic

          Kelley et al.
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  • Practice Applications Professional Practice

    Family-Empowered Treatment in Higher Levels of Care for Adolescent Eating Disorders: The Role of the Registered Dietitian Nutritionist

    Journal of the Academy of Nutrition and Dietetics
    Vol. 122Issue 10p1825–1830Published online: June 20, 2022
    • Julia Patterson
    • Justine L. Myers
    • Emma Gallagher
    • Ginger R. Hartman
    • Jennifer Bush Lewis
    • Caitlin Royster
    • and others
    Cited in Scopus: 0
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      Family-based treatment (FBT) is the leading evidence-based treatment for adolescents with eating disorders,1 and has particularly strong research support for the treatment of anorexia nervosa (AN).2 FBT is an outpatient treatment consisting of 3 phases.2 In phase 1, because patients with AN are often ambivalent about treatment and recovery, parents are given the responsibility for weight restoration. This involves making all eating-related decisions for their child, including deciding what will be eaten and when, how much will be eaten, monitoring all meals and snacks, and curtailing physical activity.
    • Research Research Brief

      Discrepancies Between Australian Eating Disorder Clinicians and Consumers Regarding Essential Components of Dietetic Treatment

      Journal of the Academy of Nutrition and Dietetics
      Vol. 122Issue 8p1543–1557Published online: December 9, 2021
      • Caitlin M. McMaster
      • Tracey Wade
      • Janet Franklin
      • Susan Hart
      Cited in Scopus: 2
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        A recent Delphi study indicated that, compared with eating disorder (ED) consumers and carers, ED specialists were less likely to endorse involvement of a dietitian as a standard component of treatment. In addition, there was disagreement between these groups regarding the inclusion of a number of components of dietetic treatment.
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