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Adolescent Anorexia: Guiding Principles and Skills for the Dietetic Support of Family-Based Treatment
Registered dietitian nutritionists (RDNs) play a significant role in the treatment of adolescent eating disorders; however, there are limited clinical practice parameters to guide providers. Anorexia nervosa (AN) is a life-threatening illness that typically begins in early- to mid-adolescence and can be associated with a chronic lifetime course of illness. The importance of renourishment efforts during the first 5 years of illness is critical.1 Family-based treatment (FBT) is an empirically supported psychotherapy approach designed as a first-line treatment that empowers families to address and reverse the factors maintaining AN.
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