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Research Original Research: Brief
Consumption of Beverages Containing Low-Calorie Sweeteners, Diet, and Cardiometabolic Health in Youth With Type 2 Diabetes
Journal of the Academy of Nutrition and Dietetics
Vol. 120Issue 8p1348–1358.e6Published in issue: August, 2020
- Allison C. Sylvetsky
- Avinash Chandran
- Sameera A. Talegawkar
- Jean A. Welsh
- Kimberly Drews
- Laure El ghormli
Cited in Scopus: 4
Low-calorie sweetened beverages (LCSBs) are commonly used as a lower-calorie alternative to sugar-sweetened beverages (SSBs) by individuals with type 2 diabetes. However, little is known about how intake of LCSBs is related to dietary intake and cardiometabolic health, particularly among youth.