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Diabetes

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From the Academy Question of the Month
What Is the Role of Carbohydrates in the Management of Diabetes?
Journal of the Academy of Nutrition and Dietetics
Vol. 114Issue 10p1696Published online: September 22, 2014
- Wendy Marcason
Cited in Scopus: 1
The National Diabetes Statistics Report¹ estimated that the prevalence of diabetes in 2012 was 29.1 million Americans, or 9.3% of the population. Of the 29.1 million, 21.0 million were diagnosed and 8.1 million were undiagnosed. The total estimated cost of diabetes in 2012 was $245 billion—$176 billion for direct medical costs and $69 billion in reduced productivity. These statistics are expected to increase each year.
From the Academy Question of the Month
Diagnosing and Managing Gestational Diabetes: Where Do We Stand?
Journal of the Academy of Nutrition and Dietetics
Vol. 113Issue 6p876Published online: May 17, 2013
- Wendy Marcason
Cited in Scopus: 0
GESTATIONAL DIABETES MELLITUS (GDM) is defined as carbohydrate intolerance that begins or is first recognized during pregnancy and is associated with increased maternal, fetal, and neonatal risks.¹
From the Academy Question of the Month
Is There a Recommended Target Range for Blood Glucose for the Type 1 Diabetic Endurance Athlete?
Journal of the Academy of Nutrition and Dietetics
Vol. 112Issue 12p2092Published online: November 20, 2012
- Wendy Marcason
Cited in Scopus: 6
PHYSICAL ACTIVITIES ALONG with diet are key elements in the management and prevention of diabetes. For individuals with type 2 diabetes and those with pre-diabetes, regular physical activity can improve blood glucose control and may alleviate symptoms of the disease. According to the American Diabetes Association, all levels of physical activity including leisure activities, recreational sports, and competitive professional performance can be performed by individuals with type 1 diabetes.¹ However, for individuals with type 1 diabetes, exercise does not have the same tendency to improve glycemic control.
From the Academy Question of the Month
What Is the Appropriate Distribution of Macronutrients for a Patient with Diabetes?
Journal of the Academy of Nutrition and Dietetics
Vol. 112Issue 5p776Published online: April 25, 2012
- Wendy Marcason
Cited in Scopus: 0
WHILE THE EFFECTIVENESS of medical nutrition therapy (MNT) in the management of diabetes has been well established, the ideal macronutrient distribution to improve glycemic control has been in question for many years. The American Diabetes Association established guidelines in 2001 stating that there was not one specific mix of macronutrients for all people with diabetes. A recent article published in Diabetes Care (1) reviewed the scientific literature from 2001 to 2010 regarding this question.

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Diabetes

What Is the Role of Carbohydrates in the Management of Diabetes?

Diagnosing and Managing Gestational Diabetes: Where Do We Stand?

Is There a Recommended Target Range for Blood Glucose for the Type 1 Diabetic Endurance Athlete?

What Is the Appropriate Distribution of Macronutrients for a Patient with Diabetes?