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Cultural Competency and Diversity Collection

2 Results

Research Original Research
Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth
Journal of the Academy of Nutrition and Dietetics
Vol. 121Issue 1p59–73.e16Published online: August 7, 2020
- Jaqueline L. Pereira
- Michelle A. de Castro
- Sandra P. Crispim
- Regina M. Fisberg
- Carmen R. Isasi
- Yasmin Mossavar-Rahmani
- and others
Cited in Scopus: 5
The Multiple Source Method (MSM) and the National Cancer Institute (NCI) method estimate usual dietary intake from short-term dietary assessment instruments, such as 24-hour recalls. Their performance varies according to sample size and nutrients distribution. A comparison of these methods among a multiethnic youth population, for which nutrient composition and dietary variability may differ from adults, is a gap in the literature.
Research Original Research
A Meat, Processed Meat, and French Fries Dietary Pattern Is Associated with High Allostatic Load in Puerto Rican Older Adults
Journal of the American Dietetic Association
Vol. 111Issue 10p1498–1506Published in issue: October, 2011
- Josiemer Mattei
- Sabrina E. Noel
- Katherine L. Tucker
Cited in Scopus: 32
Consumption of certain dietary patterns, such as a Western diet, has been associated with unfavorable physiologic outcomes. Diet has been proposed as a contributor to allostatic load, a composite measure of physiological dysregulation.