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Cultural Competency and Diversity Collection
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- Diversity Practice Applications: Business of Dietetics
English as a Second Language Dietetics Students: Lessons from Nursing to Facilitate Learning Experiences in Dietetic Internships
Journal of the Academy of Nutrition and DieteticsVol. 113Issue 5SupplementS20–S23Published in issue: May, 2013- Jennifer Doley
Cited in Scopus: 0This article is reprinted from the December 2010 issue of the Journal of the American Dietetic Association (2010;110(12):1806-1809). - Practice Application Business of Dietetics
English as a Second Language Dietetics Students: Lessons from Nursing to Facilitate Learning Experiences in Dietetic Internships
Journal of the American Dietetic AssociationVol. 110Issue 12p1806–1809Published in issue: December, 2010- Jennifer Doley
Cited in Scopus: 3Diversity in dietetics, as in all health care fields, is necessary to provide quality care to all patients. Social and ethnic differences in health care providers can lead consumers to avoid seeking care or prohibit them from sharing vital data with practitioners necessary for accurate diagnosis and the development of effective treatment plans (1). Registered dietitians (RDs) are needed that have the ability to tailor prevention and treatment strategies to meet the needs of minority groups, especially because many of these groups are at higher risk for obesity, cardiovascular disease, diabetes, and other nutrition-related diseases (1).
