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Author
- Neumark-Sztainer, Dianne2
- Andress, Lauri1
- Arcan, Chrisa1
- Arnold, Sandra H1
- Asigbee, Fiona M1
- Bauer, Kate1
- Berge, Jerica1
- Berge, Jerica M1
- Bray, Molly S1
- Byker Shanks, Carmen1
- Campbell, Janis E1
- Davis, Jaimie N1
- DeGrace, Beth1
- Ghaddar, Reem1
- Horm, Diane1
- Izumi, Betty1
- Jeans, Matthew R1
- Kieffer, Edith C1
- Landry, Matthew J1
- Larson, Nicole1
- Leidy, Heather J1
- Li, Ji1
- Lora, Karina R1
- Loth, Katie A1
- Orlet Fisher, Jennifer1
Keyword
- Accelerometer1
- Adolescents1
- American Indian1
- Breakfast1
- Breakfast location1
- Cardiometabolic risk factors1
- Children1
- Dietary assessment1
- Early child education1
- Ethnic minorities1
- Food security1
- Healthy Eating Index1
- Immigration1
- Incentives1
- Mexican Americans1
- Nutrition security1
- Overweight and obesity1
- Periconception1
- Physical activity1
- Pregnancy1
- Quantitative study1
- School-aged children1
- Snacking1
- Weight-related concerns1
Cultural Competency and Diversity Collection
6 Results
- Research Commentary
The Need to Incorporate Diversity, Equity, and Inclusion: Reflections from a National Initiative Measuring Fruit and Vegetable Intake
Journal of the Academy of Nutrition and DieteticsVol. 122Issue 7p1241–1245Published online: January 21, 2022- Carmen Byker Shanks
- Courtney A. Parks
- Betty Izumi
- Lauri Andress
- Amy L. Yaroch
Cited in Scopus: 2Dietary patterns that include fruits and vegetables (F/V) greatly reduce chronic disease risk, but 90% of all adults in the United States do not consume enough F/V.1 Further, long-standing systemic inequities that produce multiple barriers have contributed to low F/V intake (F/VI) among individuals who report low-income or belong to a racial and/or ethnic minority group.2–5 Subsequently, these populations are less likely to meet recommended levels of F/VI and tend to have higher rates of food insecurity, or a lack of ability to access safe, nutritious, and affordable food. - Research Research BriefOpen Access
Comparison of School vs Home Breakfast Consumption with Cardiometabolic and Dietary Parameters in Low-Income, Multiracial/Ethnic Elementary School-Aged Children
Journal of the Academy of Nutrition and DieteticsVol. 122Issue 4p833–847Published online: October 8, 2021- Matthew R. Jeans
- Matthew J. Landry
- Fiona M. Asigbee
- Sarvenaz Vandyousefi
- Reem Ghaddar
- Molly S. Bray
- and others
Cited in Scopus: 1Breakfast consumption is often associated with improving cardiometabolic parameters and diet quality. However, literature evaluating breakfast consumption with these outcomes between the school and home environments is limited. - Research Original Research: Brief
The Contribution of Snacking to Overall Diet Intake among an Ethnically and Racially Diverse Population of Boys and Girls
Journal of the Academy of Nutrition and DieteticsVol. 120Issue 2p270–279Published online: November 25, 2019- Katie A. Loth
- Allan Tate
- Amanda Trofholz
- Jennifer Orlet Fisher
- Dianne Neumark-Sztainer
- Jerica M. Berge
Cited in Scopus: 11Children in low-income and minority populations are at risk for poor dietary quality. At least one-third of the calories consumed by children are eaten between meals (ie, snacks). The contribution of snacking to diet quality among children is poorly understood. - Research Original Research: Brief
Tribally Affiliated Child-Care Center Environment and Obesogenic Behaviors in Young Children
Journal of the Academy of Nutrition and DieteticsVol. 117Issue 3p433–440Published online: December 4, 2016- Susan B. Sisson
- Julie Stoner
- Ji Li
- Lancer Stephens
- Janis E. Campbell
- Karina R. Lora
- and others
Cited in Scopus: 11Child-care centers are an integral part of life for many families with young children. American Indian children are at elevated health risk because of higher levels of obesity and associated health behaviors. - Research Original Research
Dietary and Weight-Related Behaviors and Body Mass Index among Hispanic, Hmong, Somali, and White Adolescents
Journal of the Academy of Nutrition and DieteticsVol. 114Issue 3p375–383Published online: January 14, 2014- Chrisa Arcan
- Nicole Larson
- Kate Bauer
- Jerica Berge
- Mary Story
- Dianne Neumark-Sztainer
Cited in Scopus: 47The population of the United States is becoming increasingly ethnically and racially diverse, much of it due to immigration patterns. However, little is known about dietary intake and weight-related concerns and behaviors of youth from some ethnic-minority groups, especially Hispanic, Hmong, and Somali adolescents. - Research Research and Professional Briefs
Periconception Diet does not Vary by Duration of US Residence for Mexican Immigrant Women
Journal of the Academy of Nutrition and DieteticsVol. 113Issue 5p652–658Published online: March 7, 2013- Edith C. Kieffer
- Diana B. Welmerink
- Brandy R. Sinco
- Kathleen B. Welch
- Christina Y. Schumann
- Virginia Uhley
Cited in Scopus: 5This cross-sectional study assessed the influence of duration of residence in the United States on periconception dietary intake of pregnant Mexican immigrant women, using baseline data from Healthy Mothers on the Move, a randomized control trial conducted with 234 women from 2004 to 2006 in Detroit, MI. Average maternal age was 27.3±5.2 years (range=18 to 41 years) with 5.99±4.76 years of US residence (range=0 to 36 years). Women's usual dietary intake during the past 12 months was recorded on a validated food frequency questionnaire (17.3 weeks average gestation).