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Cultural Competency and Diversity Collection

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Research Original Research: Brief
The Contribution of Snacking to Overall Diet Intake among an Ethnically and Racially Diverse Population of Boys and Girls
Journal of the Academy of Nutrition and Dietetics
Vol. 120Issue 2p270–279Published online: November 25, 2019
- Katie A. Loth
- Allan Tate
- Amanda Trofholz
- Jennifer Orlet Fisher
- Dianne Neumark-Sztainer
- Jerica M. Berge
Cited in Scopus: 9
Children in low-income and minority populations are at risk for poor dietary quality. At least one-third of the calories consumed by children are eaten between meals (ie, snacks). The contribution of snacking to diet quality among children is poorly understood.