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Cultural Competency and Diversity Collection

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Research Research Brief
Open Access
Comparison of School vs Home Breakfast Consumption with Cardiometabolic and Dietary Parameters in Low-Income, Multiracial/Ethnic Elementary School-Aged Children
Journal of the Academy of Nutrition and Dietetics
Vol. 122Issue 4p833–847Published online: October 8, 2021
- Matthew R. Jeans
- Matthew J. Landry
- Fiona M. Asigbee
- Sarvenaz Vandyousefi
- Reem Ghaddar
- Molly S. Bray
- and others
Cited in Scopus: 1
Breakfast consumption is often associated with improving cardiometabolic parameters and diet quality. However, literature evaluating breakfast consumption with these outcomes between the school and home environments is limited.