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    • Cover Image - Journal of the Academy of Nutrition and Dietetics, Volume 123, Issue 6
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        An Expanded Model for Mindful Eating for Health Promotion and Sustainability: Issues and Challenges for Dietetics Practice

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  • Research Research and Practice Innovations

    Comparison of Child Obesity Prevention and Control Content in Mainstream and Spanish-Language US Parenting Magazines

    Journal of the Academy of Nutrition and Dietetics
    Vol. 113Issue 1p133–140Published online: December 20, 2012
    • Sari R. Kalin
    • Teresa T. Fung
    Cited in Scopus: 5
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      Mass media coverage of child obesity is rising, paralleling the child obesity epidemic's growth, and there is evidence that parents seek parenting advice from media sources. Yet little to no research has examined the coverage of child obesity in parenting magazines or Spanish-language media. The purpose of this study was to use qualitative and quantitative content analysis methods to identify, quantify, and compare strategies for child obesity prevention and control presented in mainstream and Spanish-language US parenting magazines.
      Comparison of Child Obesity Prevention and Control Content in Mainstream and Spanish-Language US Parenting Magazines
    • Research Research and Professional Brief

      Differences in Diet Pattern Adherence by Nativity and Duration of US Residence in the Mexican-American Population

      Journal of the American Dietetic Association
      Vol. 111Issue 10p1563–1569.e2Published in issue: October, 2011
      • Anastasia Sofianou
      • Teresa T. Fung
      • Katherine L. Tucker
      Cited in Scopus: 43
      Online ExtraOnline Extra
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        Literature on the diet of the Mexican-American population suggests that food consumption differs by nativity and duration of residence in the United States. However, no studies have used dietary pattern analysis to investigate these differences. To create dietary patterns, we used principal components analysis on food frequency questionnaire data for all adult respondents of the National Health and Nutrition Examination Survey years 2003-2006. Four dietary patterns were identified: Western, Healthy, Tomato/Tortilla, and Coffee/Sugar.
        Differences in Diet Pattern Adherence by Nativity and Duration of US Residence in the Mexican-American Population
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