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Nutrition Care Process and Terminology
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- Practice Applications Professional Practice
Considerations Identified from the Dialogue Focused on Evidence-Based Decision Making and Vitamin D: Implications for the Nutrition Care Process
Journal of the Academy of Nutrition and DieteticsVol. 119Issue 6p910–914Published online: July 10, 2018- Esther F. Myers
Cited in Scopus: 1In this issue of the Journal, Taylor and colleagues1 present four considerations relevant to dietetic counseling for vitamin D, resulting from a dialogue on vitamin D held at the National Institutes of Health (NIH). These considerations are as follows: - Practice Applications Professional Practice
Adopting Nutrition Care Process Terminology at the National Level: The Norwegian Experience in Evaluating Compatibility with International Statistical Classification of Diseases and Related Health Problems, 10th Revision, and the Existing Norwegian Coding System
Journal of the Academy of Nutrition and DieteticsVol. 119Issue 3p375–393Published online: April 22, 2018- Sissi Stove Lorentzen
- Constantina Papoutsakis
- Esther F. Myers
- Lene Thoresen
Cited in Scopus: 5Advances in information technology have accelerated the use of electronic health records and activities in terminology mapping. Dietitians need to be knowledgeable about the capabilities of different terminologies to effectively capture nutrition care data. If nutrition care is not reflected in the health care system, our professional contributions will not be visible. Data documenting nutrition care needs to be visible at the patient care level, in health care records, as well as in the statistics used by decision makers at health care institutions on national and international levels. - Practice Applications Topics of Professional Interest
Nutrition Care Process and Model: An Academic and Practice Odyssey
Journal of the Academy of Nutrition and DieteticsVol. 114Issue 12p1879–1891Published online: October 11, 2014- Marian I. Hammond
- Esther F. Myers
- Naomi Trostler
Cited in Scopus: 29In 2003, the Academy of Nutrition and Dietetics, formerly the American Dietetic Association, adopted a Nutrition Care Process and Model (NCPM) that identifies the unique contribution of dietetics practitioners to health care outcomes and establishes a global standard for provision of nutrition care by dietetics practitioners (Figure 1).1