The use of data analysis in nutrition practice is essential. The specific goal of analysis dictates what type of data should be collected, how it should be analyzed, and how results should be implemented. This paper explores different ways that practitioners collect, analyze, and use data, for the benefit of the client, customer, and overall organization in nonclinical settings. Using the Nutrition Care Process and Model (NCPM) as a template, a practitioner can Assess the situation, Diagnose the problem, create Interventions, and Monitor and Evaluate the results regardless of their setting, using a range of data.
The federal Child and Adult Care Food Program (CACFP) provides reimbursable meals to 4.6 million children annually and sets nutrition standards for foods served. Licensing regulations in many states extend these rules to nonparticipating programs.