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Nutrition Care Process and Terminology

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Practice Applications Professional Practice
Adopting Nutrition Care Process Terminology at the National Level: The Norwegian Experience in Evaluating Compatibility with International Statistical Classification of Diseases and Related Health Problems, 10th Revision, and the Existing Norwegian Coding System
Journal of the Academy of Nutrition and Dietetics
Vol. 119Issue 3p375–393Published online: April 22, 2018
- Sissi Stove Lorentzen
- Constantina Papoutsakis
- Esther F. Myers
- Lene Thoresen
Cited in Scopus: 4
Advances in information technology have accelerated the use of electronic health records and activities in terminology mapping. Dietitians need to be knowledgeable about the capabilities of different terminologies to effectively capture nutrition care data. If nutrition care is not reflected in the health care system, our professional contributions will not be visible. Data documenting nutrition care needs to be visible at the patient care level, in health care records, as well as in the statistics used by decision makers at health care institutions on national and international levels.