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Cancer and Diet

2 Results

Research Original Research
Evaluation of Diet Quality Among American Adult Cancer Survivors: Results From 2005-2016 National Health and Nutrition Examination Survey
Journal of the Academy of Nutrition and Dietetics
Vol. 121Issue 2p217–232Published online: November 3, 2020
- Eunkyung Lee
- Jianbin Zhu
- Julia Velazquez
- Rachael Bernardo
- Jeanette Garcia
- Michael Rovito
- and others
Cited in Scopus: 6
Diet quality among adult cancer survivors is low, and there is minimal information on the Healthy Eating Index (HEI)-2015 score, a measure of diet quality and adherence to the 2015-2020 Dietary Guidelines for Americans, in this population.
Research Original Research
Diet Quality, Inflammation, and Quality of Life in Breast Cancer Survivors: A Cross-Sectional Analysis of Pilot Study Data
Journal of the Academy of Nutrition and Dietetics
Vol. 118Issue 4p578–588.e1Published online: December 9, 2017
- Tonya S. Orchard
- Rebecca R. Andridge
- Lisa D. Yee
- Maryam B. Lustberg
Cited in Scopus: 27
Modifiable lifestyle factors, such as diet quality, could reduce inflammation and improve quality of life (QOL) in breast cancer survivors, but data are inconclusive.