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Cancer and Diet

2 Results

Research Original Research: Brief
Feasibility Outcomes of a Pilot Randomized Clinical Trial to Increase Cruciferous and Green Leafy Vegetable Intake in Posttreatment Head and Neck Cancer Survivors
Journal of the Academy of Nutrition and Dietetics
Vol. 119Issue 4p659–671Published online: January 17, 2019
- Sylvia L. Crowder
- Andrew D. Frugé
- Katherine G. Douglas
- Yi Tang Chen
- Laura Moody
- Ashley Delk-Licata
- and others
Cited in Scopus: 6
Higher intakes of cruciferous vegetables (CVs) and green leafy vegetables (GLVs) in observational studies are associated with improvements in survival and cancer-related biomarkers in patients diagnosed with head and neck cancer (HNC). These results have yet to be corroborated in a randomized clinical trial (RCT).
Research Original Research
¡Cocinar Para Su Salud!: Randomized Controlled Trial of a Culturally Based Dietary Intervention among Hispanic Breast Cancer Survivors
Journal of the Academy of Nutrition and Dietetics
Vol. 115Issue 5SupplementS42–S56.e3Published in issue: May, 2015
- Heather Greenlee
- Ann Ogden Gaffney
- A. Corina Aycinena
- Pam Koch
- Isobel Contento
- Wahida Karmally
- and others
Cited in Scopus: 6
There is a need for culturally relevant nutrition programs targeted to underserved cancer survivors.