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Cancer and Diet

2 Results

Research Original Research
Head and Neck Cancer Survivors’ Experiences with Chronic Nutrition Impact Symptom Burden after Radiation: A Qualitative Study
Journal of the Academy of Nutrition and Dietetics
Vol. 120Issue 10p1643–1653Published online: July 7, 2020
- Sylvia L. Crowder
- Natasha Najam
- Kalika P. Sarma
- Barbara H. Fiese
- Anna E. Arthur
Cited in Scopus: 11
Head and neck cancer (HNC) survivors may face an array of nutrition impact symptoms (NIS), including dysphagia, xerostomia, taste alterations, and difficulty chewing, which occur as a result of tumor location and treatment with radiation. Few qualitative studies have assessed the chronic impact of NIS on everyday life.
Research Original Research: Brief
Feasibility Outcomes of a Pilot Randomized Clinical Trial to Increase Cruciferous and Green Leafy Vegetable Intake in Posttreatment Head and Neck Cancer Survivors
Journal of the Academy of Nutrition and Dietetics
Vol. 119Issue 4p659–671Published online: January 17, 2019
- Sylvia L. Crowder
- Andrew D. Frugé
- Katherine G. Douglas
- Yi Tang Chen
- Laura Moody
- Ashley Delk-Licata
- and others
Cited in Scopus: 6
Higher intakes of cruciferous vegetables (CVs) and green leafy vegetables (GLVs) in observational studies are associated with improvements in survival and cancer-related biomarkers in patients diagnosed with head and neck cancer (HNC). These results have yet to be corroborated in a randomized clinical trial (RCT).