Property	Value
Status
Version
Ad File
Disable Ads Flag
Environment
Moat Init
Moat Ready
Contextual Ready
Contextual URL
Contextual Initial Segments
Contextual Used Segments
AdUnit
SubAdUnit
Custom Targeting
Ad Events
Invalid Ad Sizes

Filter:

Autism

2 Results

Research Original Research: Brief
Dietary Intake, Nutrient Status, and Growth Parameters in Children with Autism Spectrum Disorder and Severe Food Selectivity: An Electronic Medical Record Review
Journal of the Academy of Nutrition and Dietetics
Vol. 118Issue 10p1943–1950Published online: July 10, 2018
- William G. Sharp
- Valentina Postorino
- Courtney E. McCracken
- Rashelle C. Berry
- Kristen K. Criado
- T. Lindsey Burrell
- and others
Cited in Scopus: 62
Food selectivity is common in children with autism spectrum disorder (ASD). The clinical characteristics, however, of severe food selectivity in children with ASD is not well documented.
Practice Applications Topics of Professional Interest
Nutrition Management of Gastrointestinal Symptoms in Children with Autism Spectrum Disorder: Guideline from an Expert Panel
Journal of the Academy of Nutrition and Dietetics
Vol. 115Issue 12p1919–1927Published online: July 9, 2015
- Rashelle C. Berry
- Patricia Novak
- Nicole Withrow
- Brianne Schmidt
- Sheah Rarback
- Sharon Feucht
- and others
Cited in Scopus: 21
Autism spectrum disorder (ASD) is characterized by a core deficit in social communication with concomitant repetitive/perseverative behaviors and restriction in interests,¹ and individuals with ASD experience varying degrees of impairment.² The estimated prevalence of ASD in pediatric populations has climbed dramatically during the past decade, with approximately 1 in every 68 children currently meeting diagnostic criteria in the United States.³ High prevalence occurs against a backdrop of increased health care costs⁴ and social burden.