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Nutrition Management of Gastrointestinal Symptoms in Children with Autism Spectrum Disorder: Guideline from an Expert Panel
Journal of the Academy of Nutrition and DieteticsVol. 115Issue 12p1919–1927Published online: July 9, 2015- Rashelle C. Berry
- Patricia Novak
- Nicole Withrow
- Brianne Schmidt
- Sheah Rarback
- Sharon Feucht
- and others
Cited in Scopus: 21Autism spectrum disorder (ASD) is characterized by a core deficit in social communication with concomitant repetitive/perseverative behaviors and restriction in interests,1 and individuals with ASD experience varying degrees of impairment.2 The estimated prevalence of ASD in pediatric populations has climbed dramatically during the past decade, with approximately 1 in every 68 children currently meeting diagnostic criteria in the United States.3 High prevalence occurs against a backdrop of increased health care costs4 and social burden.