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Education Tools: Power Point Slides

2 Results

Research Original Research
Impact of Typical Rather than Nutrient-Dense Food Choices in the US Department of Agriculture Food Patterns
Journal of the Academy of Nutrition and Dietetics
Vol. 112Issue 10p1560–1569Published online: August 18, 2012
- Patricia Britten
- Linda E. Cleveland
- Kristin L. Koegel
- Kevin J. Kuczynski
- Sharon M. Nickols-Richardson
Cited in Scopus: 22
The US Department of Agriculture (USDA) Food Patterns, released as part of the 2010 Dietary Guidelines for Americans, are designed to meet nutrient needs without exceeding energy requirements. They identify amounts to consume from each food group and recommend that nutrient-dense forms—lean or low-fat, without added sugars or salt—be consumed. Americans fall short of most food group intake targets and do not consume foods in nutrient-dense forms. Intake of calories from solid fats and added sugars exceed maximum limits by large margins.
Research Original Research
Dietary Patterns Differ between Urban and Rural Older, Long-Term Survivors of Breast, Prostate, and Colorectal Cancer and Are Associated with Body Mass Index
Journal of the Academy of Nutrition and Dietetics
Vol. 112Issue 6p824–831.e1Published online: May 23, 2012
- Paige E. Miller
- Miriam C. Morey
- Terry J. Hartman
- Denise C. Snyder
- Richard Sloane
- Harvey Jay Cohen
- and others
Cited in Scopus: 15
Older adult cancer survivors are at greater risk of cancer recurrence and other comorbidities that can be prevented through improved diet and weight management. The tertiary prevention needs of rural-dwelling survivors can be even greater, yet little is known about rural and urban differences in lifestyle factors among this high-risk population.