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Evaluation of the Healthy Eating Index-2005
Journal of the American Dietetic Association
Vol. 108Issue 11p1854–1864Published in issue: November, 2008
- Patricia M. Guenther
- Jill Reedy
- Susan M. Krebs-Smith
- Bryce B. Reeve
Cited in Scopus: 229
The Healthy Eating Index (HEI), a measure of diet quality as specified by federal dietary guidance, was revised to conform to the Dietary Guidelines for Americans 2005. The HEI has several components, the scores of which are totaled.