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Sources of Food Group Intakes among the US Population, 2001-2002
Journal of the American Dietetic Association
Vol. 108Issue 5p804–814Published in issue: May, 2008
- Jessica L. Bachman
- Jill Reedy
- Amy F. Subar
- Susan M. Krebs-Smith
Cited in Scopus: 146
Food guides are typically built around a system of food groups. Accordingly, the US Department of Agriculture's MyPyramid includes both food groups and subgroups, as well as an allowance for discretionary calories, in its guidance.