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The Food Propensity Questionnaire: Concept, Development, and Validation for Use as a Covariate in a Model to Estimate Usual Food Intake
Journal of the American Dietetic Association
Vol. 106Issue 10p1556–1563Published in issue: October, 2006
- Amy F. Subar
- Kevin W. Dodd
- Patricia M. Guenther
- Victor Kipnis
- Douglas Midthune
- Margaret McDowell
- and others
Cited in Scopus: 142
Twenty-four–hour recalls capture rich information on food consumption, but suffer from inadequately measuring usual intakes of episodically consumed foods. We explore using food frequency questionnaire (FFQ) data as covariates in a statistical model to estimate individual usual intakes of episodically consumed foods and their distributions and describe the development of the Food Propensity Questionnaire, an FFQ introduced in the 2003-2004 National Health and Nutrition Examination Survey.