Opportunities to serve as a JAND reviewer
The Journal of the Academy of Nutrition and Dietetics (JAND)
seeks qualified reviewers in the nutrition and dietetics profession with an advanced degree (eg, PhD, MD, ScD, DrPH, EdD, JD) who may have published in nutrition, dietetics, or a related field. If you are interested in reviewing for JAND and are not yet registered, please register in our submission and review system (Editorial Manager) at: www.editorialmanager.com/jandjrl
Please complete all sections including:
It is especially important to complete the Areas of Interest or Expertise sections by selecting Personal Classifications and Personal Keywords. This information helps the editorial staff invite reviewers for manuscripts that are most relevant to reviewers’ expertise and interest; this information will also make sure that your time is appropriately spent in areas in which you are comfortable.
If you are already a registered JAND reviewer, you do not need to register again. However, you may want to verify or update your personal information, classifications, and keywords to ensure they are current and still represent your areas of interest and expertise. We want to make sure that you are invited only for articles that will be of interest to you.
Free Professional Development Resources for Academy Members
Select from a variety of eight free and member-preferred priced resources to best fit your professional development needs with Distance Learning at your own pace and convenience. The Center for Professional Development also offers several online certificates of training programs and webinars as well as group and self-study options. Visit www.eatrightpro.org/resources/career/professional-development
Art of Dietetics
Deadline for submitting material for the “People & Events” section is the first of the month, 3 months before the date of the issue (eg, May 1 for the August issue). Publication of an educational event is not an endorsement by the Academy of the event or sponsor. Send material to [email protected]