Sunday, October 9 Clinical Care; Communications; Critical Thinking and Decision Making; Ethics and Professionalism; Food, Nutrition and Dietetics and Physical Activity; Leadership and Advocacy| Volume 122, ISSUE 10, PA94, October 2022

The Benefits of Fleet-Based Dietitian on Nutrition and Health Outcomes in Sailors

      1. Characterize nutritional/general health status of Sailors pre-deployment. 2. Describe body weight/composition changes over time for Sailors who engaged in nutritional counseling. 3. Discuss the benefit of deploying fleet-based dietitians.
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