How Demographic and Social Factors Correlate with the Perception of Gluten and Gluten Sensitivity (GS).

G. White; C. Anstrom

doi:10.1016/j.jand.2022.06.072

Sunday, October 9 Clinical Care; Communications; Critical Thinking and Decision Making; Ethics and Professionalism; Food, Nutrition and Dietetics and Physical Activity; Leadership and Advocacy| Volume 122, ISSUE 9, SUPPLEMENT , A20, September 2022

How Demographic and Social Factors Correlate with the Perception of Gluten and Gluten Sensitivity (GS).

G. White
G. White
Affiliations
Olivet Nazarene University
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C. Anstrom
C. Anstrom
Affiliations
Olivet Nazarene University
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DOI:https://doi.org/10.1016/j.jand.2022.06.072

Upon completion, the participant will be able to determine which of the presented demographic and social factors correlate with GS or gluten misconceptions to discover potential contributors of GS.

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DOI: https://doi.org/10.1016/j.jand.2022.06.072

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How Demographic and Social Factors Correlate with the Perception of Gluten and Gluten Sensitivity (GS).

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