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Sunday, October 9 Clinical Care; Communications; Critical Thinking and Decision Making; Ethics and Professionalism; Food, Nutrition and Dietetics and Physical Activity; Leadership and Advocacy| Volume 122, ISSUE 9, SUPPLEMENT , A15, September 2022

Despite Higher Oxalate Content, Whole Grains Should Be Encouraged in Patients with a History of Calcium Kidney Stones

      Understand the role of dietary phytate for the prevention of calcium kidney stones, and identify primary food sources of phytate.
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