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Sunday, October 9 Clinical Care; Communications; Critical Thinking and Decision Making; Ethics and Professionalism; Food, Nutrition and Dietetics and Physical Activity; Leadership and Advocacy| Volume 122, ISSUE 9, SUPPLEMENT , A15, September 2022

Comparison of Calories, Fat and Sodium Contents of Soup Recipes in 108 English-written Bestselling Cookbooks from 10 Food Culture Groups

      Upon completion, participants will be able to identify differences in the amounts of calories, fat and sodium of the soup recipes in bestselling cookbooks from 10 food culture groups.
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