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Sunday, October 9 Clinical Care; Communications; Critical Thinking and Decision Making; Ethics and Professionalism; Food, Nutrition and Dietetics and Physical Activity; Leadership and Advocacy| Volume 122, ISSUE 9, SUPPLEMENT , A11, September 2022

Restaurant-based Healthy Eating Program and Other Factors Influence Customer Food Choices in New Orleans, Louisiana

      Upon completion, participants will be able to identify factors that may influence restaurant customer food choices.
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