Sunday, October 9 Clinical Care; Communications; Critical Thinking and Decision Making; Ethics and Professionalism; Food, Nutrition and Dietetics and Physical Activity; Leadership and Advocacy| Volume 122, ISSUE 9, SUPPLEMENT , A9, September 2022

Collaborative Effort to Standardize Terminology and Specification of Texture Modifications and Ensure High Quality Foods by Implementing The International Dysphagia Diet Standardization Initiative (IDDSI) System Wide

      Upon completion, participants will be able to describe the contribution of each healthcare professional to drive change and have a positive impact on patient safety with the implementation of IDDSI.
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