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Sunday, October 9 Clinical Care; Communications; Critical Thinking and Decision Making; Ethics and Professionalism; Food, Nutrition and Dietetics and Physical Activity; Leadership and Advocacy| Volume 122, ISSUE 9, SUPPLEMENT , A9, September 2022

Attending a Pre-Op Class with a Nutrition Component Taught by a Registered Dietitian Nutritionist Increases Patients Perioperative Protein Intake

      Upon completion, participants will be able to describe the benefits of increased protein intake on surgical outcomes and integrate that knowledge into increased protein intake at home perioperatively.
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