Increasing Annual Registered Dietitian Nutritionist Visits for Patients with Diabetes

      To assist Academy of Nutrition and Dietetics (Academy) practitioners with Quality Improvement (QI) knowledge and to meet their organizational goals and performance standards for providing the highest quality and safety patient/client care, the Academy Quality Management Committee, and its Quality Strategies Task Force, established the Quality Leader Alliance (QLA) in 2016.
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      A. Ruffin is the Director of Clinical Nutrition and Lactation at Dayton Children’s Hospital, Dayton, OH.


      D. Brooks is a Clinical Dietitian II and Certified Diabetes Care and Education Specialist at Dayton Children’s Hospital, Dayton, OH.


      K. Metz is a Clinical Dietitian III and Certified Diabetes Care and Education Specialist at Dayton Children’s Hospital, Dayton, OH.