The 2020 update to KDOQI Clinical Practice Guidelines for Nutrition in chronic kidney
disease (CKD) is a result of the collaboration between the National Kidney Foundation
(NKF) and the Academy of Nutrition and Dietetics (Academy). The target population
for this guideline is adults with stages 1 through 5 CKD who are not receiving dialysis,
end-stage kidney disease including those on dialysis, and individuals with functional
kidney transplant. The updated guideline includes 83 recommendations on important
nutrition topics in CKD, including nutrition screening and assessment; medical nutrition
therapy; dietary protein and energy intake; micronutrients; electrolytes; nutritional
supplementation; and dietary patterns. Both Academy and Grading of Recommendations
Assessment, Development and Evaluation (GRADE) approaches were used to assess quality
of evidence and rate the recommendation statements. Guideline recommendations were
the result of a comprehensive systematic review, clinical expertise, and considerations
for individualized care.
Keywords
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References
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- KDOQI Clinical Practice Guidelines for Nutrition in Chronic Kidney Disease.Am J Kidney Dis. 2000; 35: S11-S16
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Biography
D. Handu is a nutrition researcher, Academy of Nutrition and Dietetics, Evidence Analysis Center, Chicago, IL.
Biography
M. Rozga is a nutrition researcher, Academy of Nutrition and Dietetics, Evidence Analysis Center, Chicago, IL.
Biography
A. Steiber is a chief science officer, Academy of Nutrition and Dietetics, Evidence Analysis Center, Chicago, IL.
Article info
Publication history
Published online: November 03, 2020
Footnotes
All authors were involved developing these systematic reviews and guidelines from question formulation to developing recommendation statements. DH and MR wrote the first draft of this executive summary and all authors reviewed and commented on subsequent drafts of the executive summary.
STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors.
FUNDING/SUPPORT The Academy of Nutrition and Dietetics, National Kidney Foundation, and Academy of Nutrition and DIetetics Renal Dietitians DPG provided funding for this project (no grant number).
Identification
Copyright
© 2021 by the Academy of Nutrition and Dietetics.
