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STATEMENT OF POTENTIAL CONFLICT OF INTEREST A. Ellis received grant funding from the American Heart Association and is registered as an authorized provider of Nutrigenomix services (no compensation). A. Wanner is a consultant information specialist who works with a variety of research institutions but was not involved in data analysis or interpretation. The conclusions expressed in this article are K. Robinson’s and do not represent the views of Abbott Nutrition. No other potential conflict of interest was reported by the authors.
FUNDING/SUPPORT This systematic review was funded by the Academy of Nutrition and Dietetics, Academy of Nutrition and Dietetics Foundation, and the Academy of Nutrition and Dietetics Dietitians in Integrative and Functional Medicine Dietetic Practice Group.
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- Response to the Consensus Report of the Academy of Nutrition and Dietetics: Incorporating Genetic Testing into Nutrition CareJournal of the Academy of Nutrition and DieteticsVol. 120Issue 12
- PreviewIt is our pleasure to engage with the Academy of Nutrition and Dietetics in this important discussion on the impact of incorporating genetic testing into nutrition care. We reviewed, with interest, the Academy’s Consensus Report and companion papers detailing the conducted scoping and systematic reviews on the impact of genetic testing on dietary change and health outcomes.1-4 This work is of great importance, and we applaud the authors for encouraging registered dietitians to become involved in the research process1 in an effort to optimize pragmatic research in precision nutrition.
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