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This article was written by Christine L. Taylor, PhD, senior nutrition scientist, Office of Dietary Supplements, National Institutes of Health, Bethesda, MD; Clifford J. Rosen, MD, director of clinical and translational research, Maine Medical Research Center, Scarborough, ME; and Joanna T. Dwyer, DSc, RD, professor of medicine and community health, Tufts University School of Medicine and Friedman School of Nutrition, Boston, MA.
STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors. The views expressed are those of the authors and do not necessarily reflect the views of the National Institutes of Health or the organizations with which the authors are affiliated.
FUNDING/SUPPORT No funding or financial support was received.
AUTHOR CONTRIBUTIONS C. L. Taylor drafted the manuscript with contributions from J. T. Dwyer. All authors reviewed and commented on subsequent drafts of the manuscript.