Complete “Information for Authors” is available at: http://jandonline.org/content/authorinfo.
The Journal of the Academy of Nutrition and Dietetics (JAND) is the official research publication of the Academy of Nutrition and Dietetics. Its purpose, expressed in its mission statement, is to be “the premier peer-reviewed journal in the field of food, nutrition, and dietetics” and to embody the mission of the Academy of Nutrition and Dietetics. JAND is published in both print and electronic formats and publishes Articles in Press (articles posted on JAND’s website prior to print publication).
JAND publishes manuscripts that advance knowledge across a wide range of research and practice issues in nutrition and dietetics. Evidence-based contributions of original research, focused meta-analyses of cohort and randomized clinical trials, systematic reviews, and innovative research applications are welcome. Topics include foods and nutrients and their implications in health and disease; dietary patterns and dietary interventions; nutritional science, nutrigenomics, and medical nutrition therapy; translational research; dietetics practice and public health; nutrition epidemiology and bio-statistical applications in nutrition research; food science and biotechnology; foodservice systems; leadership and management in food and nutrition systems and application to public policy; and medical nutrition and dietetics education. International contributions on global topics of nutrition interest are also welcome, providing there is relevance to the largely US readership and findings are placed within that context. Major trends that impact research and practice in the fields of food, nutrition, and dietetics may also be considered if placed in appropriate contexts for JAND’s readership (eg, population demographic transitions, environmental trends, health care advancements).
JAND accepts unsolicited manuscripts in nine peer-reviewed categories that comprise either the research or practice sections. Research categories are: Research Paper, Research Brief, Systematic Review, Narrative Review, Case Study, Editorial, and Commentary. Practice categories are: Professional Practice and Letters to the Editor.
New Submission System
EVISE is JAND’s new web-based submission and peer review system. Benefits to authors include:
- •A simplified four-step submission process: enter manuscript information, upload files, provide additional information, and review & submit.
- •Author submission files are automatically ordered by file type to make the submission process simpler and faster.
- •Links allowing authors to e-mail JAND are available from relevant screens within EVISE to enhance communication with support staff.
- •Fast author proof generation is supported.
How to Submit a Manuscript
All manuscripts must be submitted through EVISE at: www.evise.com/evise/jrnl/JAND.
E-learning modules on how to use EVISE are available at: www.evise.com/elearning/standalone.html.
For issues or questions concerning submission, e-mail JAND at [email protected]
© 2018 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.