Abstract
Background
Objective
Design
Participants and setting
Main outcome measures
Statistical analysis
Results
Conclusions
Keywords
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Footnotes
Supplementary materials: Tables 1 and 2 are available at www.jandonline.org
STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors.
FUNDING/SUPPORT Research was supported by the National Heart, Lung, and Blood Institute of the National Institutes of Health under award no. K01HL131630 and by grant no. 73272 from the Robert Wood Johnson Foundation through its Healthy Eating Research program. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health, Healthy Eating Research, or the Robert Wood Johnson Foundation. The funding sources had no role in the design and conduct of the study; collection, management, analysis, and interpretation of the data; preparation, review, or approval of the manuscript; and decision to submit the manuscript for publication.
