Levi J, Segal L, Laurent RS, Rayburn J. The state of obesity 2014. Trust for America’s Heath and the Robert Wood Johnson Foundation; 2014. https://www.rwjf.org/content/dam/farm/reports/reports/2014/rwjf414829. Accessed March 7, 2017.
Levi J, Segal L, Laurent RS, Rayburn J. The state of obesity 2014. Trust for America’s Heath and the Robert Wood Johnson Foundation; 2014. https://www.rwjf.org/content/dam/farm/reports/reports/2014/rwjf414829. Accessed March 7, 2017.
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This article was written by John Wesley McWhorter, MS, RDN, LD, chef and nutritionist supervisor, Nourish Program, Michael & Susan Dell Center for Healthy Living, UTHealth School of Public Health, Houston, TX; Margaret Raber, MPH, graduate research assistant, University of Texas School of Public Health, MD Anderson Cancer Center, Houston, TX; Shreela V. Sharma, PhD, RDN, LD, associate professor, Division of Epidemiology, Environmental Health, and Genetics, and assistant director, Dietetic Internship Program, UTHealth School of Public Health, Houston, TX; Laura S. Moore, MEd, RDN, LD, director, Nourish Program, Michael and Susan Dell Center for Healthy Living, and member of the faculty, UTHealth School of Public Health, Houston, TX; and Deanna M. Hoelscher, PhD, RDN, LD, John P. McGovern Professor in Health Promotion and director, Michael & Susan Dell Center for Healthy Living, UTHealth School of Public Health, Austin, TX.
STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors.
FUNDING/SUPPORT M. Raber is supported by the National Cancer Institute of the National Institutes of Health, Award Number R25CA057730 (principal investigator: Shine Chang, PhD). Partial funding was provided through UTHealth School of Public Health and by the Michael & Susan Dell Foundation through the Michael & Susan Dell Center for Healthy Living. The content is solely the responsibility of the authors and does not necessarily represent the official views of the NIH or the Michael & Susan Dell Foundation.
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- ErratumJournal of the Academy of Nutrition and DieteticsVol. 119Issue 7
- PreviewIn the article “The Nourish Program: An Innovative Model for Cooking, Gardening, and Clinical Care Skill Enhancement for Dietetics Students,” published in the February 2019 issue of the Journal of the Academy of Nutrition and Dietetics (2019;119(2):199-203), the authors would like to note the following addition to the end of the Author Contributions paragraph on page 203: “J. W. McWhorter and M. Raber contributed equally to this manuscript.” The online version of the article has been updated to reflect this change.
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