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STATEMENT OF POTENTIAL CONFLICT OF INTEREST K. Corben is employed within the health service where the intervention took place. No potential conflict of interest was reported by the remaining authors.
FUNDING/SUPPORT This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors. M. R. Blake received an International Congress of Dietetics LEAP (Leadership, Evidence and Advancing Practice) travel grant from the Dietitians’ Association of Australia to present findings of the project at the International Congress of Obesity 2016. M. R. Blake is supported by an Australian Government Research Training Program Scholarship and a Monash University Departmental Scholarship. K. Backholer is supported by a National Heart Foundation Post-Doctorial Research Fellowship. K. Corben is employed by the health service where the policy was implemented. T. Boelsen-Robinson is supported by an Australian Government Research Training Program Scholarship. C. Palermo is supported by Monash University Department of Nutrition and Dietetics. A. Peeters is supported by a National Health and Medical Research Council fellowship and Deakin University. C. E. Stevenson is supported by Deakin University. E. Lancsar is supported by an Australian Research Council (ARC) fellowship.