Advertisement

There Isn’t Much Variety: Food Environment Perceptions of Students in a Food Desert Campus

      Identify perceived environmental factors affecting food choices, as well as barriers and facilitators to nutritious food access among freshmen students from a college campus located in a USDA-defined food desert.
      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access
      One-time access price info
      • For academic or personal research use, select 'Academic and Personal'
      • For corporate R&D use, select 'Corporate R&D Professionals'

      Subscribe:

      Subscribe to Journal of the Academy of Nutrition and Dietetics
      Already a print subscriber? Claim online access
      Already an online subscriber? Sign in
      Institutional Access: Sign in to ScienceDirect