Centers for Disease Control and Prevention, National Center for Health Statistics. Health, United States, 2015. http://www.cdc.gov/nchs/data/hus/hus15_inbrief.pdf Accessed June 13, 2016.
Purchase one-time access:
Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online accessOne-time access price info
- For academic or personal research use, select 'Academic and Personal'
- For corporate R&D use, select 'Corporate R&D Professionals'
Subscribe:
Subscribe to Journal of the Academy of Nutrition and DieteticsReferences
- Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program.Am J Clin Nutr. 2012; 96: 977-988
- Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population.Food and Nutrition Service, US Department of Agriculture, Alexandria, VA2012
- Healthy Eating Index and mortality in a nationally representative elderly cohort.Arch Intern Med. 2012; 172: 275-277
- Diet quality and the risk of cardiovascular disease: The Women's Health Initiative (WHI).Am J Clin Nutr. 2014; 94: 49-57
- Healthy Eating Index and abdominal obesity.Public Health Nutr. 2010; 13: 208-214
- Adherence to the 2010 Dietary Guidelines for Americans and the relationship to adiposity in young women.J Nutr Educ Behav. 2015; 47: 86-93
Centers for Disease Control and Prevention, National Center for Health Statistics. Health, United States, 2015. http://www.cdc.gov/nchs/data/hus/hus15_inbrief.pdf Accessed June 13, 2016.
- Dietary quality of Americans by Supplemental Nutrition Assistance Program participation status: A systematic review.Am J Prev Med. 2015; 49: 594-604
- Factors affecting low-income women's food choices and the perceived impact of dietary intake and socioeconomic status on their health and weight.J Nutr Educ Behav. 2009; 41: 242-253
- A social marketing approach to improving the nutrition of low-income women and children: An initial focus group study.Public Health Nutr. 2009; 12: 1563-1568
- A qualitative study of diverse experts' views about barriers and strategies to improve the diets and health of Supplemental Nutrition Assistance Program (SNAP) beneficiaries.J Acad Nutr Diet. 2013; 113: 70-76
- Favorable impact of nutrition education on California WIC families.J Nutr Educ Behav. 2010; 42: S2-S10
- Nutrition content in a national nutrition education program for low-income adults: Content analysis and comparison with the 2010 Dietary Guidelines for Americans.J Nutr Educ Behav. 2015; 47: 566-573
US Departments of Agriculture and Health and Human Services. 2010 Dietary guidelines for Americans. http://health.gov/dietaryguidelines/2010. Accessed February 1, 2016.
US Department of Agriculture, National Institute of Food and Agriculture. Expanded Food and Nutrition Education Program (EFNEP). http://nifa.usda.gov/program/expanded-food-and-nutrition-education-program-efnep. Accessed January 27, 2016.
EFNEP 2015 national reports. https://nifa.usda.gov/resource/efnep-2015-national-reports. Accessed May 9, 2016.
EFNEP Policy document 2015 update P1. https://nifa.usda.gov/sites/default/files/program/EFNEP%20Policy%20Document%202015%20Update%20P1.pdf. Accessed May 9, 2016.
Hsu Chia-Chien, Sandford Brian A. The Delphi Technique: Making sense of consensus. Practical assessment research and evaluation. http://pareonline.net/getvn.asp?v=12&n=10. Accessed November 22, 2016.
Nutrition and Your Health: 2015-2020 Dietary Guidelines for Americans. http://health.gov/dietaryguidelines/2015/guidelines/. Accessed March 15, 2016.
- The Dietary Patterns Methods Project: Synthesis of findings across cohorts and relevance to dietary guidance.J Nutr. 2015; 145: 393-402
2015 SNAP-Ed state impact reports. http://articles.extension.org/pages/73473/2015-snap-ed-state-impact-reports. Accessed May 12, 2016.
Eating Smart • Being Active curriculum. http://extension.colostate.edu/topic-areas/nutrition-food-safety-health/eating-smart-•-being-active/. Accessed May 12, 2016.
- Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: A systematic review and meta-analysis of cohort studies.J Acad Nutr Diet. 2015; 115: 780-800
- “A lot of sacrifices:” work-family spillover and the food choice coping strategies of low-wage employed parents.Soc Sci Med. 2006; 63: 2591-2603
Article info
Publication history
Footnotes
This article was written by Erin K. Murray, MSPH, RDN, a doctoral degree candidate, Susan Baker, EdD, a professor and extension specialist, and Garry Auld, PhD, a professor and graduate coordinator, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins.
STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors.
FUNDING/SUPPORT This project was supported by Agricultural Experiment Station Multistate Project NC2169 EFNEP-Related Research funding.
