US Departments of Health and Human Services and Agriculture. Dietary Guidelines for Americans 2015-2020. http://health.gov/dietaryguidelines/2015/guidelines/. Accessed Nov 13, 2016.
US Department of Agriculture, Food and Nutrition Service. Healthy, Hunger-Free Kids Act of 2010. http://www.fns.usda.gov/cnd/Governance/Legislation/CNR_2010.htm. Accessed June 1, 2016.
Keywords
Purchase one-time access:
Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online accessOne-time access price info
- For academic or personal research use, select 'Academic and Personal'
- For corporate R&D use, select 'Corporate R&D Professionals'
Subscribe:
Subscribe to Journal of the Academy of Nutrition and DieteticsReferences
- School food and nutrition policy, monitoring and evaluation in the USA.Public Health Nutr. 2013; 16: 982-988
US Department of Agriculture, Food and Nutrition Service. Child nutrition programs: Income eligibility guidelines. 56 Federal Register 15501-15504 (2016).
- Stallings V.A. Suitor C.W. Taylor C.L. School Meals: Building Blocks for Healthy Children. Institute of Medicine/The National Academies Press, Washington, DC2010
US Departments of Health and Human Services and Agriculture. Dietary Guidelines for Americans 2015-2020. http://health.gov/dietaryguidelines/2015/guidelines/. Accessed Nov 13, 2016.
US Department of Agriculture, Food and Nutrition Service. Healthy, Hunger-Free Kids Act of 2010. http://www.fns.usda.gov/cnd/Governance/Legislation/CNR_2010.htm. Accessed June 1, 2016.
- School Lunch: Implementing Nutrition Changes Was Challenging and Clarification of Oversight Requirements is Needed. GAO-14-104.US Government Accountability Office, Washington, DC2014
US Department of Agriculture, Food and Nutrition Service. Nutrition standards in the National School Lunch and School Breakfast Programs. Final rule. 17 Federal Register 4088-4167 (2012).
- Protecting progress against childhood obesity—The National School Lunch Program.N Engl J Med. 2014; 371: 1862-1865
- New school meal regulations increase fruit consumption and do not increase total plate waste.Child Obes. 2015; 11: 242-247
- Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas.Prev Med Rep. 2015; 2: 440-443
- Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste.Am J Prev Med. 2014; 46: 388-394
- Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes.Public Health Nutr. 2015; 18: 2855-2863
- Impact of the National School Lunch Program on fruit and vegetable selection in northeastern elementary schoolchildren, 2012-2013.Public Health Rep. 2015; 130: 453-457
- Foods and beverages offered in US public secondary schools through the National School Lunch Program from 2011-2013: Early evidence of improved nutrition and reduced disparities.Prev Med. 2015; 78: 52-58
- School-level practices to increase availability of fruits, vegetables, and whole grains, and reduce sodium in school meals—United States, 2000, 2006, and 2014.MMWR Morb Mortal Wkly Rep. 2015; 64: 905-908
- Effect of the Healthy Hunger-Free Kids Act on the nutritional quality of meals selected by students and school lunch participation rates.JAMA Pediatr. 2016; 170: e153918
Mathematica Policy Research. School Nutrition and Meal Cost Study (SNMCS); 2013. http://www.mathematica-mpr.com/our-publications-and-findings/projects/school-nutrition-and-meal-cost-study. Accessed October 4, 2016.
Biography
Biography
Article info
Publication history
Footnotes
STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors.
FUNDING/SUPPORT This work was funded in part by federal funds from the US Department of Agriculture/Agricultural Research Service under cooperative agreement no. 58-3092-5-001.
