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This article was written by Anne M. Davis, PhD, RDN, FAND, assistant professor of nutrition and dietetics, University of New Haven, West Haven, CT; and Sandra G. Affenito, PhD, RD, FAND, associate provost, professor of nutrition, University of Saint Joseph, West Hartford, CT.
STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors.
FUNDING/SUPPORT The two authors declare no funding or support used to prepare this manuscript.