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Article info
Publication history
Published online: December 13, 2016
Footnotes
This article was written by Ruth Harvie, MSc, RD
, a PhD candidate in the Department of Medicine, Dunedin School of Medicine, University of Otago, Dunedin, New Zealand, and a registered dietitian, Canadian Centre for Human Microbiome and Probiotic Research, London, Ontario, Canada; Ryan M. Chanyi, PhD, a postdoctoral fellow at Lawson Health Research Institute and a microbiologist, Canadian Centre for Human Microbiome and Probiotic Research, London, Ontario, Canada; Jeremy P. Burton, PhD, Miriam Burnett Research Chair of Urological Sciences, Division of Urology, Lawson Health Research Institute, and deputy director, Canadian Centre for Human Microbiome and Probiotic Research, London, Ontario, Canada; and Michael Schultz, MD, a consultant gastroenterologist, Southern District Health Board, Department of Medicine, Dunedin School of Medicine, University of Otago, Dunedin, New Zealand.STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors.
FUNDING/SUPPORT There is no funding or support directly for this research. Ruth Harvie is supported by a Dunbar scholarship from the Dunedin School of Medicine, University of Otago, New Zealand, and the Gut Health Network, a research theme at the University of Otago. She has previously been supported by a Neige Todhunter Award from Dietitian’s NZ to complete her masters research, and a nursing, midwifery, and allied health award from Southern District Health Board, New Zealand, and the Dunedin School of Medicine.
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