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This article was written by Maresa Weems, MPH, RDN, LDN, a research dietitian, and Laura Truex, MS, RDN, LDN, a research dietitian, both with E.K. Shriver Center, UMass Medical School, Worcester, MA; Renee Scampini, MS, RDN, a lecturer, Urban Studies Program, University of Wisconsin-Milwaukee; Richard Fleming, PhD, a professor, Department of Exercise and Health Sciences, University of Massachusetts Boston; and Carol Curtin, PhD, an associate professor, Family Medicine and Community Health, UMass Medical School, Worcester, MA; and Linda Bandini, PhD, RDN, an associate professor, E.K. Shriver Center, UMass Medical School, Worcester, MA, and a clinical professor, Boston University, Boston, MA.
STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors.
FUNDING/SUPPORT Supported by the National Institutes of Health (R01 HD072573, DK070627, and IDDRC 2P30HD004147), the Maternal and Child Health Bureau (MCJ259631 and UA3MC25735-01-00), and the John W. Alden Trust.