Abstract
Background
Objective
Design
Participants/setting
Main outcome measures
Statistical analysis
Results
Conclusions
Keywords
Purchase one-time access:
Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online accessOne-time access price info
- For academic or personal research use, select 'Academic and Personal'
- For corporate R&D use, select 'Corporate R&D Professionals'
Subscribe:
Subscribe to Journal of the Academy of Nutrition and DieteticsReferences
US Department of Agriculture. National School Lunch Program: Participation and lunches served. 2016. http://www.fns.usda.gov/sites/default/files/pd/slsummar.pdf. Accessed January 20, 2016.
US Department of Agriculture. School Breakfast Program participation and meals served. 2016. http://www.fns.usda.gov/sites/default/files/pd/sbsummar.pdf. Accessed January 20, 2016.
- Not just for poor kids: The impact of universal free school breakfast on meal participation and student outcomes.Econ Educ Rev. 2013; 36: 88-107
- The third School Nutrition Dietary Assessment Study: Background and study design.J Am Diet Assoc. 2009; 109: S20-S30
US Department of Agriculture. School meals: Healthy Hunger-Free Kids Act. 2014. http://www.fns.usda.gov/school-meals/healthy-hunger-free-kids-act. Accessed April 2, 2015.
US Departments of Agriculture and Health and Human Services. Dietary Guidelines for Americans, 2010. 7th ed. 2010. http://www.cnpp.usda.gov/dietaryguidelines.htm. Accessed December 19, 2014.
- School lunches and lunches brought from home: A comparative analysis.Child Obes. 2012; 8: 364-368
- Higher quality intake from school lunch meals compared with bagged lunches.ICAN. 2011; 3: 70-75
- Quality and cost of student lunches brought from home.JAMA Pediatr. 2015; 169: 86-90
- Nutritional comparison of packed and school lunches in pre-kindergarten and kindergarten children following the implementation of the 2012-2013 National School Lunch Program standards.J Nutr Educ Behav. 2014; 46: 621-626
- Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.J Am Diet Assoc. 2009; 109: S79-S90
Cole N, Fox M. Diet quality of American school-age children by school lunch participation status: Data from the National Health and Nutrition Examination Survey, 1999-2004. 2008. http://www.fns.usda.gov/sites/default/files/NHANES-NSLP.pdf. Accessed March 21, 2016.
Condon E, Drilea S, Lichtenstein C, Mabli J, Madden E, Niland K. Diet quality of American school children by National School Lunch participation status: Data from the National Health and Nutrition Examination Survey, 2005-2010. 2015. http://www.fns.usda.gov/diet-quality-american-school-children-national-school-lunch-program-participation-status-data. Accessed March 21, 2016.
- Does the National School Lunch Program improve children’s dietary outcomes?.Am J Agric Econ. 2011; 93: 1099-1130
- Breakfast of champions? The School Breakfast Program and the nutrition of children and families.J Hum Resource. 2006; 41: 445-466
- Update of the Healthy Eating Index: HEI-2010.J Acad Nutr Diet. 2013; 113: 569-580
Keihner A, Rosen N, Wakimoto P, et al. Impact of California Children's Power Play! campaign on fruit and vegetable intake and physical activity among fourth- and fifth-grade students [published online ahead of print November 15, 2015]. Am J Health Promot. http://dx.doi.org/10.4278/ajhp.141125-ARB-592.
- Dietary assessment methods among school-aged children: Validity and reliability.Prev Med. 2000; 31: S11-S33
- The ethical basis for promoting nutritional health in public schools in the United States.Prev Chronic Dis. 2011; 8: A98
- Validating fourth-grade students' self-report of dietary intake.J Am Diet Assoc. 1998; 98: 570-572
- Validation of 24-hour recalls assisted by food records in third-grade children. The CATCH Collaborative Group.J Am Diet Assoc. 1993; 93: 1431-1436
- Validity of self-reported dietary intake at school meals by American Indian children: The pathways study.J Am Diet Assoc. 2004; 104: 746-752
- Accuracy of dietary recall using the USDA five-step multiple-pass method in men: An observational validation study.J Am Diet Assoc. 2004; 104: 595-603
Bartlett S, Olsho L, Klerman J, Patland K, Blocklin M, Connor P. Evaluation of the fresh fruit and vegetable program (FFVP): Final evaluation report. 2013. http://www.fns.usda.gov/evaluation-fresh-fruit-and-vegetable-program. Accessed March 21, 2016.
- The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans.J Nutr. 2014; 144: 399-407
- Eat lunch first or play first? Inconsistent associations with fruit and vegetable consumption in elementary school.J Acad Nutr Diet. 2015; 115: 585-592
- School breakfast policy is associated with dietary intake of fourth- and fifth-grade students.J Acad Nutr Diet. 2016; 116: 449-457
SAS Institute, Inc. Released 2013. SAS version 9.4. Cary, NC: SAS Institute Inc.
- School meals participation and weekday dietary quality were associated after controlling for weekend eating among U.S. school children aged 6 to 17 years.J Nutr. 2013; 143: 714-721
- Poverty, food insecurity, and nutritional outcomes in children and adults.J Health Econ. 2004; 23: 839-862
- School food reduces household income disparities in adolescents' frequency of fruit and vegetable intake.Prev Med. 2014; 69: 202-207
- What's in children's backpacks: Foods brought from home.J Acad Nutr Diet. 2014; 114: 1424-1431
- Food and nutrient intakes of primary school children: A comparison of school meals and packed lunches.J Hum Nutr Diet. 2008; 21: 420-427
- Eating at school: How the National School Lunch Program affects children's diets.Am J Agr Econ. 2003; 85: 1047-1061
- Associations of food stamp participation with dietary quality and obesity in children.Pediatrics. 2013; 131: 463-472
- Food insecurity is inversely associated with diet quality of lower-income adults.J Acad Nutr Diet. 2014; 114: 1943-1953.e1942
Biography
Biography
Biography
Biography
Biography
Article info
Publication history
Footnotes
STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors.
FUNDING/SUPPORT The original data collection for the study was funded by the Public Health Institute (grant no. 1017431). The Public Health Institute had no role in the design and conduct of the study; collection, management, analysis, and interpretation of the data; preparation, review, or approval of the manuscript; and decision to submit the manuscript for publication.
