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Footnotes
This article was written by Marina G. F. Lopes, a dietitian expert in critically ill patients and a masters student in the postgraduate program in health sciences, Lorena A. De-Freitas, a dietitian expert in clinical nutrition and a masters student in the postgraduate program in health sciences, Tatiana C. P. Martins, a dietitian expert in clinical nutrition, Etelvina R. T. Mosca, a pharmaceutical expert in clinical nutrition, Ane A. S. C. Silva, a psychologist expert in clinical nutrition and a masters student in the postgraduate program in health sciences, and Daurea A. De-Souza, MD, PhD, a full professor, Internal Medicine Department, Faculty of Medicine, Federal University of Uberlândia, Uberlândia, MG, Brazil.
STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors.
FUNDING/SUPPORT There is no funding to disclose.
