Abstract
Background
Objective
Methods
Results
Conclusions
Keywords
Purchase one-time access:
Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online accessOne-time access price info
- For academic or personal research use, select 'Academic and Personal'
- For corporate R&D use, select 'Corporate R&D Professionals'
Subscribe:
Subscribe to Journal of the Academy of Nutrition and DieteticsReferences
- Potential benefits of calorie labeling in restaurants.JAMA. 2014; 312: 887-888
- Menu labeling as a potential strategy for combating the obesity epidemic: A health impact assessment.Am J Public Health. 2009; 99: 1680-1686
Krieger J, Saelens BE. Impact of menu labeling on consumer behavior: A 2008-2012 update. A research review. http://healthyeatingresearch.org/wp-content/uploads/2013/12/HER-RR-Menu-Labeling-FINAL-6-2013.pdf. Published June 2013. Accessed December 8, 2015.
Nutrition Labeling and Education Act of 1990, Pub L No. 101-535, 104 Stat 2353 (1990).
Center for Science in the Public Interest. State and local menu labeling policies. http://www.cspinet.org/new/pdf/ml_map.pdf. Published April 2011. Accessed December 7, 2015.
National Conference of State Legislatures. Trans fat and menu labeling legislation. www.ncsl.org/research/health/trans-fat-and-menu-labeling-legislation.aspx. Published January 2013. Accessed December 8, 2015.
- Food labeling; nutrition labeling of standard menu items in restaurants and similar retail food establishments.Fed Reg. 2011; 76: 19191-19236
- Food labeling; Nutrition labeling of standard menu items in restaurants and similar retail food establishments; extension of compliance date.Fed Reg. 2015; 80 (July 10, 2015) (21 CFR pts. 11 and 101) (Accessed October 15, 2015): 39675
- Intention, perceived control, and weight loss: An application of the theory of planned behavior.J Pers Soc Psychol. 1985; 49: 843-851
- Creating healthy food and eating environments: Policy and environmental approaches.Annu Rev Public Health. 2008; 29: 253-272
- Menu-labeling usage and its association with diet and exercise: 2011 BRFSS Sugar Sweetened Beverage and Menu Labeling Module.Prev Chronic Dis. 2014; 11: 130231
- Menu labeling regulations and calories purchased at chain restaurants.Am J Prev Med. 2013; 44: 595-604
- Consumer awareness of fast-food calorie information in New York City after implementation of a menu labeling regulation.Am J Public Health. 2010; 100: 2520-2525
- Changes in awareness and use of calorie information after mandatory menu labeling in restaurants in King County.Washington. Am J Public Health. 2015; 105: 546-553
- Use of calorie information at fast-food and chain restaurants among US Adults, 2009.J Public Health. 2014; 36: 490-496
- Restaurant menu labeling use among adults—17 states, 2012.MMWR Morb Mortal Wkly Rep. 2014; 63: 581-584
Centers for Disease Control and Prevention. Behavioral Risk Factor Surveillance System. Weighting BRFSS Data−BRFSS 2013. http://www.cdc.gov/brfss/annual_data/2013/pdf/Weighting_Data.pdf. Accessed October 28, 2015.
- Tracking chronic disease and risk behavior prevalence as survey participation declines: Statistics from the Behavioral Risk Factor Surveillance System and other national surveys.Prev Chronic Dis. 2008; 5 (Accessed December 7, 2015): A80
- A systematic review of publications assessing reliability and validity of the Behavioral Risk Factor Surveillance System (BRFSS), 2004−2011.BMC Med Res Methodol. 2014; 13: 49
US Department of Health and Human Services. Protection of human subjects. 45 CFR §46. http://www.hhs.gov/ohrp/humansubjects/guidance/45cfr46.html. Published January 2009. Revised January 15, 2010. Accessed December 8, 2015.
National Heart Lung and Blood Institute. Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults. NIH Publication. 1998; No. 98-4083. http://www.nhlbi.nih.gov/files/docs/guidelines/ob_gdlns.pdf. Accessed November 10, 2015.
Multinomial Logistic Regression. UCLA: Statistical Consulting Group. http://www.ats.ucla.edu/stat/sas/dae/mlogit.htm. Accessed December 8, 2015.
- Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: Cross sectional customer surveys.BMJ. 2011; 343: d4464
- Who reports noticing and using calorie information posted on fast food restaurant menus?.Appetite. 2014; 81: 30-36
- Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.J Acad Nutr Diet. 2015; 115: 1093-1101
- The publics’ understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants.BMC Public Health. 2010; 10: 121
- Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial.Int J Behav Nutr Phys Act. 2008; 5: 63
- Fast food consumption of US adults: Impact on energy and nutrient intakes and overweight status.J Am Coll Nutr. 2004; 23: 163-168
- Fast-food consumption among US adults and children: Dietary and nutrient intake profile.J Am Diet Assoc. 2003; 103: 1332-1338
- Nutrition-labeling regulation impacts on restaurant environments.Am J Prev Med. 2012; 43: 505-511
- Estimating the causal effects of media coverage on policy-specific knowledge.Am J Polit Sci. 2009; 53: 73-89
- Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains.Public Health Nutr. 2013; 16: 2138-2145
US Food and Drug Administration. How many calories? Look at the menu! http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm423082.htm. Published November 2014. Accessed December 8, 2015.
- Evaluating the impact of menu labeling on food choices and intake.Am J Public Health. 2010; 100: 312-318
- The influence of menu labeling on calories selected or consumed: A systematic review and meta-analysis.J Acad Nutr Diet. 2014; 114: 1375-1388
Biography
Biography
Biography
Biography
Biography
Article info
Publication history
Footnotes
STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors. The findings and conclusions in this report are those of the authors and do not necessarily represent the official position of the Centers for Disease Control and Prevention.
FUNDING/SUPPORT There is no funding to disclose.
