Hagan E, Rubin V. Economic and community development outcomes of healthy food retail. 2013. http://ccednet-rcdec.ca/en/node/11933. Accessed January 22, 2015.
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Footnotes
This article was written by Teresa M. Smith, PhD, a postdoctoral research fellow, Gretchen Swanson Center for Nutrition, Omaha, NE (at the time of the study, she was a doctoral candidate, College of Public Health, Omaha, NE); Sarah Schram, MS, RD, WIC supervisor, Douglas County Health Department, Omaha, NE (at the time of the study, she was a clinical nutritionist, Douglas County Health Department, Omaha, NE); Melissa Tibbits, PhD, assistant professor, College of Public Health, Omaha, NE; Hongmei Wang, PhD, assistant professor, College of Public Health, Omaha, NE; and Mary Balluff, MS, RD, LMNT, division chief, Douglas County Health Department, Omaha, NE.
DISCLOSURES
STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors.
FUNDING/SUPPORT This publication was supported by the Centers for Disease Control and Prevention's Communities Putting Prevention to Work Program, which was made available through the American Recovery and Reinvestment Act and the Affordable Care Act (Grant FOA CDC-RFA-DP09-912ARRA09; Principal Investigator: Mary Balluff, MS, RD, LMNT). The findings and conclusions in this article are those of the authors and do not necessarily represent the views of the University of Nebraska Medical Center, the Douglas County Health Department, the Gretchen Swanson Center for Nutrition, the US Department of Health and Human Services, or the Centers for Disease Control and Prevention.
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