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From the Academy| Volume 115, ISSUE 9, P1491-1498, September 01, 2015

Nutrition Care Process Chains: The “Missing Link” between Research and Evidence-Based Practice

Published:June 11, 2015DOI:https://doi.org/10.1016/j.jand.2015.04.014
Nutrition Care Process Chains: The “Missing Link” between Research and Evidence-Based Practice
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      In 2001, the Institute of Medicine of the National Academy of Sciences published Crossing the Quality Chasm: A New Health System for the 21st Century,
      Institute of Medicine
      Crossing the Quality Chasm: A New Health System for the 21st Century.
      National Academy of Sciences, Washington, DC2001
      which promoted evidence-based practice as a prerequisite to quality health care. Implementation of evidence-based practice guidelines has become an integral component of the national health care quality strategy mandated by the Patient Protection and Affordable Care Act of 2010, with the goal of providing affordable care that leads to healthier communities.
      Agency for Healthcare Research and Quality
      About the National Quality Strategy.
      Department of Health and Human Services, Washington, DC2011
      Evidence-based practice guidelines are essential to the delivery of quality care that is safe, effective, efficient, personalized, timely, and equitable.
      Agency for Healthcare Research and Quality
      About the National Quality Strategy.
      Department of Health and Human Services, Washington, DC2011
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      References

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      Biography

      K. L. Thompson is a senior lecturer in nutrition, Department of Nutrition and Health Care Management, College of Health Sciences, Appalachian State University, Boone, NC.

      Biography

      P. Davidson is an assistant professor, Department of Nutrition, College of Health Sciences, West Chester University, West Chester, PA.

      Biography

      W. I. Swan is self-employed in dietetics, Taos, NM.

      Biography

      R. K. Hand is director, Dietetics Practice Based Research Network, Research, International, and Scientific Affairs, Academy of Nutrition and Dietetics, Chicago, IL.

      Biography

      C. Rising is an adjunct professor, Department of Nutrition and Food Studies, College of Health and Human Services, George Mason University, Fairfax, VA.

      Biography

      A. V. Dunn is an advanced practice registered dietitian, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH.

      Biography

      N. Lewis is a professor emerita, Department of Nutrition and Health Sciences, University of Nebraska-Lincoln.

      Biography

      W. J. Murphy is senior manager, Outcomes Research, Research, International, and Scientific Affairs, Academy of Nutrition and Dietetics, Chicago, IL.

      Article Info

      Publication History

      Published online: June 11, 2015

      Footnotes

      STATEMENT OF POTENTIAL CONFLICT OF INTEREST R. K. Hand and W. J. Murphy are employees of the Academy of Nutrition and Dietetics, which may have a commercial interest in the ANDHII, EAL, and eNCPT technologies discussed in this article. No potential conflict of interest was reported by the other authors.

      FUNDING/SUPPORT There is no funding to disclose.

      Identification

      DOI: https://doi.org/10.1016/j.jand.2015.04.014

      Copyright

      © 2015 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

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